In the 100 years its been in business, the Donnelly Coop has gone from its start as a dairy creamery and selling eggs to a successful agronomy operation. Donnelly Coop General Manager Bob Burner told KMRS that a combination of good workers and a good community have led to the Coop’s longevity.

The Coop will celebrate from 4 to 7 p.m. Wednesday with brisket done by WurstMachers, FFA serving up some ice cream, a giant cake , cap and commemorative dish giveaways and drawings for other prizes, including a collection of historical photographs.


Please enter your comment!
Please enter your name here